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Brown Butter Apple Fritter Loaf: The Best Indulgent Treat

Brown Butter Apple Fritter Loaf
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A deliciously rich and flavorful loaf that combines the flavors of brown butter and fresh apples, perfect for dessert or as a sweet snack.

Ingredients

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  • 1 cup brown butter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the brown butter, sugar, and eggs until well mixed.
  3. Add the vanilla extract and diced apples, stirring until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For extra flavor, add cinnamon to the batter.
  • Serve warm for the best texture.

Nutrition

Find it online: https://www.spoonmelt.com/brown-butter-apple-fritter-loaf-the-best-indulgent-treat/