Brown Butter Apple Fritter Loaf: A Juicy Twist on a Classic Delight
A delicious blend of brown butter and apples makes this loaf a standout treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup diced apples
Instructions
- Preheat oven to 350°F (175°C).
- In a pan, brown the butter until nutty and fragrant.
- Mix the brown sugar and egg in a bowl until smooth.
- Add vanilla and browned butter, then mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture.
- Fold in diced apples.
- Pour batter into a prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Ensure apples are well-diced for even distribution.
- Use a toothpick to check for doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 35