British Meat Pies: Indulgent Recipes for Bolton Food Festival
Delicious British Meat Pies for Bolton Food Festival
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 cups puff pastry
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the onions and garlic until softened.
- Add the ground beef, carrot, salt, and pepper, cooking until the beef is browned.
- Roll out the puff pastry and cut it into circles.
- Fill each circle with a tablespoon of the meat mixture and fold over.
- Seal the edges with a fork and brush the tops with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- These pies can be frozen before baking.
- Serve with your favorite gravy for extra flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg