Breakfast Rolls: Easy and Delicious Turkey Bacon & Cheese Delight
Enjoy these easy and delicious breakfast rolls filled with turkey bacon and cheese, perfect for a quick breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crisp the turkey bacon in a skillet over medium heat.
- Open the crescent roll dough and separate it into triangles.
- Place bacon and shredded cheese on each triangle.
- Roll the dough tightly into a crescent shape.
- Brush with olive oil and sprinkle with garlic powder and black pepper.
- Bake for 15-20 minutes until golden brown.
Notes
- These rolls can be served warm or at room temperature.
- Try adding different cheeses for a variation.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg