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Bourbon Maple Turkey Bacon Cinnamon Rolls for a Cozy Brunch

Bourbon Maple Bacon Cinnamon Rolls

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Bourbon Maple Turkey Bacon Cinnamon Rolls are the perfect treat for a cozy brunch, combining sweet and savory flavors in a flaky roll.

Ingredients

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  • 1 package of crescent roll dough
  • 1/2 cup cooked turkey bacon, chopped
  • 1/4 cup maple syrup
  • 2 tablespoons bourbon
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 375°F.
  2. Roll out the crescent dough and spread melted butter over it.
  3. Sprinkle brown sugar and cinnamon on top.
  4. Add chopped turkey bacon evenly across the dough.
  5. Drizzle maple syrup and bourbon over the filling.
  6. Roll the dough tightly and slice into individual rolls.
  7. Place rolls on a baking sheet and bake for 15-20 minutes until golden brown.
  8. Serve warm with additional maple syrup if desired.

Notes

  • For extra sweetness, drizzle more maple syrup on top before serving.
  • Store leftovers in an airtight container in the refrigerator.

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