Bourbon Maple Turkey Bacon Cinnamon Rolls for a Cozy Brunch
Bourbon Maple Turkey Bacon Cinnamon Rolls are the perfect treat for a cozy brunch, combining sweet and savory flavors in a flaky roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package of crescent roll dough
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F.
- Roll out the crescent dough and spread melted butter over it.
- Sprinkle brown sugar and cinnamon on top.
- Add chopped turkey bacon evenly across the dough.
- Drizzle maple syrup and bourbon over the filling.
- Roll the dough tightly and slice into individual rolls.
- Place rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For extra sweetness, drizzle more maple syrup on top before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg