Blueberry Oat Greek Yogurt Muffins: Easy Healthy Indulgence You’ll Love
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Delicious and nutritious, these Blueberry Oat Greek Yogurt Muffins are the perfect healthy treat!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rolled oats and Greek yogurt together.
- Add honey, eggs, and vanilla extract to the mixture, stirring until well combined.
- In another bowl, whisk together the baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These muffins can be enjoyed warm or at room temperature.
- Perfect for breakfast or a healthy snack!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg