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Blueberry Oat Greek Yogurt Muffins: Easy Healthy Indulgence You’ll Love

Blueberry Oat Greek Yogurt Muffins: Easy, Healthy Indulgence

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Delicious and nutritious, these Blueberry Oat Greek Yogurt Muffins are the perfect healthy treat!

Ingredients

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  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats and Greek yogurt together.
  3. Add honey, eggs, and vanilla extract to the mixture, stirring until well combined.
  4. In another bowl, whisk together the baking powder, baking soda, and salt.
  5. Combine the wet and dry ingredients, then gently fold in the blueberries.
  6. Pour the batter into muffin tins lined with paper liners.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • These muffins can be enjoyed warm or at room temperature.
  • Perfect for breakfast or a healthy snack!

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