Blueberry Muffin Recipe: The Best Homemade Treat for Everyone
Delicious, fluffy blueberry muffins that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and milk.
- Combine wet and dry ingredients, then fold in blueberries.
- Fill muffin cups and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For best results, use fresh blueberries.
- You can add a sprinkle of sugar on top before baking for extra sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg