Blackberry Pavlovas: Easy, Irresistible Treat for Home Chefs
Indulge in the light and fluffy goodness of blackberry pavlovas, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 cups fresh blackberries
Instructions
- Preheat the oven to 250°F (120°C).
- In a mixing bowl, beat the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in vanilla and cornstarch.
- Spoon meringue onto a lined baking sheet, forming circles.
- Bake for about 1 hour until the outside is crisp.
- Let cool completely.
- Whip the heavy cream until soft peaks form.
- Top the meringues with whipped cream and fresh blackberries before serving.
Notes
- For best results, use room temperature egg whites.
- Serve immediately after assembly to maintain crispness.
Nutrition
- Serving Size: 1 pavlova
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg