Biscoff Salted Caramel Cheesecake: An Indulgent Homemade Delight
Decadent and creamy, this Biscoff Salted Caramel Cheesecake is the perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff cookies
- 100 grams unsalted butter, melted
- 400 grams cream cheese
- 200 ml heavy cream
- 200 grams sugar
- 3 large eggs
- 100 ml salted caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, crush the Biscoff cookies and mix with melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth, then add sugar and mix well.
- Add the eggs one at a time, mixing well after each addition.
- Stir in heavy cream, salted caramel sauce, and vanilla extract until fully combined.
- Pour the cheesecake mixture over the cookie crust and smooth the top.
- Bake for 50-60 minutes or until set. The center should still have a slight jiggle.
- Remove from oven and let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger caramel flavor, drizzle more salted caramel sauce on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30 grams
- Sodium: 200 mg
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 90 mg