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Biscoff Cake Delight: Easy Recipe for a Decadent Treat

Biscoff Cake
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Biscoff Cake is a rich and indulgent dessert that combines the unique flavor of Biscoff cookies with a fluffy cake texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup Biscoff spread
  • 1 cup buttermilk
  • 4 large eggs
  • 1/2 cup unsalted butter, softened
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the Biscoff spread and butter until smooth.
  3. Add the sugar and eggs, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until smooth.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  9. Once completely cool, layer the cakes with Biscoff spread in between and dust the top with powdered sugar.

Notes

  • For extra flavor, add crushed Biscoff cookies on top of the frosting.
  • Serve with whipped cream for added richness.

Nutrition

Find it online: https://www.spoonmelt.com/biscoff-cake-delight-easy-recipe-for-a-decadent-treat/