Best White Chicken Chili Tacos with a Healthy Turkey Twist
These Best White Chicken Chili Tacos offer a delicious twist on a classic, combining lean turkey and flavorful chili.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Tacos
- Method: stovetop
- Cuisine: Mexican
- Diet: healthy
Ingredients
Scale
- 1 pound ground turkey
- 1 can white beans, drained and rinsed
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, cooking until soft.
- Stir in the white beans, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer.
- Let it cook for 15 minutes, stirring occasionally.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by filling each tortilla with the turkey mixture, cheese, sour cream, and cilantro. Serve warm.
Notes
- For added spice, consider adding jalapeños to the taco filling.
- Use any leftover chili for a quick lunch option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg