Best Mini Cheesecakes: Indulgent New York Style Delight
Discover the best mini cheesecakes inspired by New York style, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of muffin tins lined with paper liners.
- In a separate bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing on low speed after each addition.
- Mix in sour cream and lemon juice until smooth.
- Pour the cheesecake batter over the crusts in the muffin tins.
- Bake for 20 to 25 minutes or until set. Let cool before refrigerating.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a chocolate version, add cocoa powder to the batter.
- Top with fresh berries for added flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg