Best Creamy Roasted Garlic Tomato Soup with Turkey Bacon Delight
A deliciously creamy roasted garlic tomato soup with a delightful twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted tomatoes
- 1 cup turkey bacon, chopped
- 4 cloves garlic, roasted
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
Instructions
- In a pot, heat olive oil and cook the turkey bacon until crispy.
- Add roasted garlic and roasted tomatoes, cook for 5 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 10 minutes. Serve hot, garnished with fresh basil.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg