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Best Banana Bread Recipe: Moist Delight for Your Kitchen

Best Banana Bread Recipe (Moist!)

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This is the best banana bread recipe that guarantees a moist delight every time.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in baking soda and salt.
  5. Add sugar, beaten egg, and vanilla extract. Mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely.

Notes

  • For an extra twist, add nuts or chocolate chips to the batter.
  • Ensure bananas are sufficiently ripe for the best flavor.

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