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Best Banana Bread Recipe for Super Moist, Irresistible Flavor

Best Banana Bread (Super Moist!)
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This Best Banana Bread recipe is the ultimate in moistness and flavor. It’s easy to make and perfect for using up overripe bananas!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then remove it from the pan to cool completely on a wire rack.

Notes

  • For added flavor, you can mix in nuts or chocolate chips.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://www.spoonmelt.com/best-banana-bread-recipe-for-super-moist-irresistible-flavor/