Beef and Bean Burritos: Easy Recipes to Satisfy Your Cravings
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Delicious and satisfying beef and bean burritos that are easy to make, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
- In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
- Add ground beef to the skillet and cook until browned.
- Stir in black beans, chili powder, cumin, and salt. Cook for a few minutes.
- Remove from heat and stir in shredded cheese.
- Spoon the beef and bean mixture onto flour tortillas, roll them up, and serve.
Notes
- For added flavor, consider adding jalapeños or hot sauce.
- Serve with sour cream or salsa for dipping.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg