BBQ Chicken Mac and Cheese: A Deliciously Indulgent Twist
A creamy, cheesy, and flavorful dish that combines the classic comfort of mac and cheese with the smoky, tangy goodness of BBQ chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound cooked BBQ chicken, shredded
- 3 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add shredded BBQ chicken and stir for 2-3 minutes.
- Add milk, cream, and BBQ sauce to the pot. Stir well.
- Gradually add cheddar cheese, mixing until melted and creamy.
- Fold in the cooked macaroni, stirring to combine everything well.
- Season with smoked paprika, salt, and pepper.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños or hot sauce to the mix.
- Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg