Discover the deliciousness of Bang Bang Salmon Bites Bowls, a quick and flavorful recipe that brings the taste of the restaurant right to your kitchen.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound salmon fillet
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
2 cups cooked rice
1 cup steamed broccoli
1 green onion, chopped
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Coat the salmon in the sauce, then roll it in panko breadcrumbs.
Place the salmon on a baking sheet and bake for 15-20 minutes until cooked through.
Serve over rice with steamed broccoli and top with green onions.
Notes
For a crunchier texture, you can air fry the salmon instead of baking.