Bananas Foster Recipe: An Indulgent Twist for Your Kitchen
An indulgent twist on a classic dessert, this Bananas Foster recipe combines caramelized bananas and rum served over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark rum
- 1 pint vanilla ice cream
Instructions
- Peel and slice the bananas into diagonal pieces.
- In a skillet over medium heat, melt the butter.
- Add the brown sugar and cinnamon, stirring until dissolved.
- Carefully add the bananas and cook for about 2 minutes until caramelized.
- Remove from heat and add the rum. Ignite and let the flames subside.
- Serve over scoops of vanilla ice cream.
Notes
- For a non-alcoholic version, skip the rum.
- Try serving with chopped nuts for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg