Balsamic Bourbon Short Ribs: Indulgent Flavor Your Family Will Love
A delicious recipe for Balsamic Bourbon Short Ribs that will impress your family with its rich flavors.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup balsamic vinegar
- 1 cup bourbon
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned.
- Remove the short ribs and set aside. In the same pot, add the onion and garlic, sauté until translucent.
- Stir in the balsamic vinegar, bourbon, brown sugar, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Return the short ribs to the pot, cover, and place in the oven. Cook for 3 hours or until the meat is tender.
- Serve hot, spooning the sauce over the ribs.
Notes
- For best results, let the ribs marinate in the sauce overnight before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 16g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 150mg