Baked Potato Chicken and Broccoli Casserole: An Easy Comfort Food Delight
A delightful and easy-to-make casserole featuring baked potatoes, chicken, and broccoli, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups diced baked potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, baked potatoes, broccoli, half of the cheese, cream of chicken soup, milk, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
Notes
- This casserole can be made ahead of time and refrigerated until ready to bake.
- Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg