Asian Chicken Cranberry Salad: End Sad Lunch in 15 Min with Turkey Bacon
Enjoy a quick and delicious Asian Chicken Cranberry Salad that can transform your lunch experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dried cranberries
- 1/2 cup turkey bacon, cooked and crumbled
- 3 cups mixed greens
- 1/4 cup sliced almonds
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, dried cranberries, and crumbled turkey bacon.
- Add mixed greens and sliced almonds to the bowl.
- Drizzle with sesame dressing and toss gently to combine.
- Serve immediately for the best flavor.
Notes
- This salad is best served fresh but can be stored for up to a day in the fridge.
- Adjust the amount of dressing based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg