Asian Chicken Cranberry Salad: Easy 15 Min Refreshing Lunch with Turkey Bacon
End Sad Lunch in 15 Min with Turkey Bacon
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh cranberries
- 4 slices turkey bacon, cooked and crumbled
- 3 cups mixed salad greens
- 1/4 cup sliced almonds
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed salad greens, shredded chicken, cranberries, crumbled turkey bacon, sliced almonds, and feta cheese.
- Drizzle with balsamic vinaigrette and toss to combine.
- Serve immediately.
Notes
- Add more veggies for extra crunch.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg