Apple Crumble Cheesecake Bliss: An Indulgent Homemade Delight
Indulge in the delightful layers of apple crumble and cheesecake in this homemade Apple Crumble Cheesecake recipe.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and sliced apples
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, toss apples with lemon juice, cinnamon, and brown sugar. Spread over the cheesecake layer.
- Bake for 50-60 minutes or until the center is set. Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg