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Apple Crumb Cake: The Indulgent Treat You Can Easily Make at Home

Apple Crumb Cake

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Indulge in the delightful flavors of apple crumb cake, a dessert that combines tender apple slices with a crumbly topping, perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 4 cups peeled and chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped apples.
  8. Pour the batter into a greased baking pan.
  9. In a separate bowl, mix together the remaining flour, sugar, and butter for the crumb topping, then sprinkle it over the batter.
  10. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow to cool before serving.

Notes

  • For added flavor, you can mix in walnuts or pecans.
  • You can use a mix of different apples for more depth of flavor.

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