Amazing 4 Ingredient French Bread Ready in Just 90 Minutes
Learn how to make amazing French bread with just four ingredients in 90 minutes!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add warm water and mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with adding herbs or garlic for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg