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Almond Flour Banana Blueberry Muffins – Easy & No Refined Sugar

Almond Flour Banana Blueberry Mini Muffins {No Refined Sugar}
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These Almond Flour Banana Blueberry Mini Muffins are a delicious and healthy treat without any refined sugar. Perfect for breakfast or a snack!

Ingredients

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  • 2 ripe bananas
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the eggs and vanilla extract to the bananas and mix until well combined.
  4. In a separate bowl, combine almond flour, baking soda, baking powder, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the blueberries.
  7. Fill each muffin tin about 3/4 full with the batter.
  8. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can mash in a couple of dates or add a few drops of maple syrup.
  • Feel free to substitute the blueberries with other berries or chocolate chips.

Nutrition

Find it online: https://www.spoonmelt.com/almond-flour-banana-blueberry-muffins-easy-no-refined-sugar/