Air Fryer Fried Pickles: Easy, Crispy Snack for Everyone
Air Fryer Fried Pickles are a delicious, crispy snack that everyone will love! Perfect for parties or a quick bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, and salt.
- Dip each pickle slice into the flour mixture, then into beaten eggs, and finally coat with breadcrumbs.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, double dip the pickles.
- Experiment with different spices in the breadcrumb mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg