Sweet Potato Cinnamon Bread: The Best Comforting Recipe to Try

Name: Sweet Potato Cinnamon Bread: The Best Comforting Recipe to Try
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Home >

Recipes

Ilyanna A.

Published:

December 7

Jump to Recipe·Print Recipe

Introduction to Sweet Potato Cinnamon Bread

When you think of comfort food, Sweet Potato Cinnamon Bread surely comes to mind. This delightful creation combines the rich flavor of sweet potatoes with warm, cozy spices, making it an irresistible treat for any time of day. Picture the scent wafting through your kitchen, wrapping you in an embrace of warmth as it bakes. It’s not just about satisfying your taste buds; it’s about elevating your mood and gathering with friends or family over a shared love for delicious food.

What makes sweet potato cinnamon bread so irresistible?

The secret lies in the robust combination of flavors and health benefits of sweet potatoes. Did you know that sweet potatoes are packed with vitamins A and C? They offer a natural sweetness that adds moisture and depth to your bread, making it a wholesome alternative to traditional recipes. Coupled with fragrant cinnamon, you create a lovely balance of spices that tantalizes your senses.

Moreover, the texture is what makes this bread truly special. You’ll indulge in a loaf that’s not only soft and tender but also has a delightful crumb, making every bite enjoyable. The inclusion of warming spices, such as cinnamon and nutmeg, evokes memories of cozy autumn days, making it a perfect addition to your seasonal baking repertoire.

If you’re searching for ways to make your weekdays more exciting, consider whipping up this Sweet Potato Cinnamon Bread as a unique morning treat or an afternoon snack. Pair it with your favorite Turkey Bacon or Chicken Ham for a hearty breakfast. It’s also a fantastic conversation starter—imagine sharing a slice with friends while discussing weekend plans!

Looking to dive deeper into the health benefits of sweet potatoes? Check out this nutritional resource from Healthline for more insights. Not only is the taste incredible, but the health perks make it a guilt-free indulgence.

As you prepare to venture into this delightful baking experience, brace yourself for smiles, good vibes, and the kind of satisfaction that only homemade bread can provide. Let’s get started with the recipe; it’s just a loaf away from making your kitchen the heart of your home!

Ingredients for Sweet Potato Cinnamon Bread

Creating the perfect Sweet Potato Cinnamon Bread is all about choosing the right ingredients! Here’s what you will need to whip up this delightful treat:

Essential Ingredients

2 cups cooked, mashed sweet potatoes: The star of the show, adding both flavor and moisture.
1/2 cup granulated sugar: Sweetens it just right; you can also use coconut sugar for a healthier alternative.
1/2 cup brown sugar: For that lovely caramel-like depth.
1/2 cup unsalted butter, melted: Adds richness; feel free to substitute with coconut oil if you’re looking for a dairy-free option.
2 large eggs: Essential for binding the ingredients together.
1/4 cup milk or plant-based milk: To create a harmonious batter. Almond milk is a great option!
2 cups all-purpose flour: A classic foundation, but you can use whole wheat flour for a nutritious boost.
1 tsp baking soda: Helps your bread rise beautifully.
1 tsp cinnamon: The magic spice that fills your kitchen with warmth.
1/2 tsp nutmeg: To amplify that cozy flavor profile.
1/4 tsp salt: Enhances all the delicious notes.

While you prepare your ingredients, don’t forget to check out online sources like Healthline for more tips on incorporating sweet potatoes into your diet. A wholesome treat awaits, and it’s time to make this Sweet Potato Cinnamon Bread shine!

Step-by-Step Preparation of Sweet Potato Cinnamon Bread

Making Sweet Potato Cinnamon Bread at home is not just a rewarding experience; it’s also a delightful way to fill your kitchen with the warm aroma of cinnamon and freshly baked goods. This guide will take you through each step, ensuring that your bread turns out perfectly every time. Let’s get started!

Gather and Prepare Your Ingredients

To create your delicious Sweet Potato Cinnamon Bread, you’ll need the following ingredients:

Sweet Potatoes: 1 cup, mashed (about 2 medium-sized)
All-Purpose Flour: 2 cups
Brown Sugar: 3/4 cup
Granulated Sugar: 1/4 cup
Baking Powder: 2 teaspoons
Baking Soda: 1/2 teaspoon
Salt: 1/2 teaspoon
Ground Cinnamon: 2 teaspoons
Eggs: 2 large
Vegetable Oil: 1/2 cup
Vanilla Extract: 1 teaspoon
Chopped Walnuts or Pecans (optional): 1/2 cup

Make sure to have everything pre-measured and ready to go. That little preparation saves so much time and stress as you progress through the steps!

Mix the Wet Ingredients

In a large mixing bowl, start with the sweet potato mash. If you haven’t prepared sweet potatoes yet, boil them until tender, then mash them well.

Add the eggs, oil, and vanilla extract.
Whisk them together until you have a smooth mixture. The key here is to ensure that all the wet ingredients are well combined. Not only will this enhance the flavor, but it also helps in achieving a moist texture throughout the bread.

Combine the Dry Ingredients

In a separate bowl, combine the following dry ingredients:

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Brown sugar and granulated sugar

Using a whisk, mix everything thoroughly. This ensures that your Sweet Potato Cinnamon Bread will have even flavor and texture, allowing the leavening agents to work efficiently.

Blend the Mixtures

Now, it’s time to incorporate your dry ingredients with the wet mixture:

Slowly add the dry mix into the wet mixture, folding gently with a spatula.
If you’re adding nuts, do so at this stage. Be careful not to overmix; you want to keep the texture light and airy.

Prepare the Loaf Pan and Add Batter

Preheat your oven to 350°F (175°C). While the oven heats, prepare your loaf pan:

Grease the pan with a bit of vegetable oil or line it with parchment paper for easy removal later.
Pour the batter into the pan, smoothing the top with a spatula. This ensures an attractive rise in the final loaf.

Create the Cinnamon Topping

While your Sweet Potato Cinnamon Bread is already delicious, a little cinnamon topping can elevate it even further:

In a small bowl, mix together 2 tablespoons of brown sugar and 1 tablespoon of ground cinnamon.
Sprinkle this mixture generously on top of the batter in the loaf pan. This will create a lovely, sweet crust when baked.

Bake Your Delicious Bread

Place your loaf pan in the preheated oven and bake for about 55-60 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, your Sweet Potato Cinnamon Bread is ready!

Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Sharing a slice with friends or savoring it on your own makes the effort worth every moment.

Final Thoughts

This wholesome Sweet Potato Cinnamon Bread is perfect for breakfast or as a snack, and it’s a fantastic way to impress guests or bring a little warmth to a cozy evening. With a little practice, you’ll find that baking at home isn’t just feasible—it can become one of your favorite hobbies! For more creative baking ideas, check out Serious Eats or Bon Appétit for inspiration. Happy baking!

Variations of Sweet Potato Cinnamon Bread

Add-ins: Nuts or Chocolate Chips

When it comes to personalizing your Sweet Potato Cinnamon Bread, the possibilities are endless! You can easily enhance the flavor and texture of this delightful treat with various add-ins. Consider tossing in some chopped nuts like walnuts or pecans for an extra crunch. Not only do they add a lovely contrast, but they also contribute healthy fats and protein, making your bread a more wholesome snack.

If you’re a chocolate lover, why not mix in a handful of semi-sweet or dark chocolate chips? The sweet potato’s natural sweetness pairs beautifully with the rich flavor of chocolate, creating a deliciously indulgent option. Either way, these add-ins can elevate your Sweet Potato Cinnamon Bread to a whole new level of yumminess!

Gluten-free Version

For those of you who are gluten-sensitive or simply prefer a gluten-free lifestyle, fear not! You can still enjoy this delectable bread without compromising on flavor. Substitute the all-purpose flour with a high-quality gluten-free flour blend; just make sure it contains xanthan gum for the best texture. Many popular blends on the market work beautifully for baking, such as Bob’s Red Mill or King Arthur Flour.

You might also want to consider using almond flour for a nutty twist. This switch not only makes your bread gluten-free but also introduces protein and healthy fats, which can help keep you fuller longer.

Don’t forget to check out resources at sites like the Gluten Intolerance Group for tips on gluten-free baking, ensuring your Sweet Potato Cinnamon Bread turns out perfectly every time!

Cooking Tips and Notes for Sweet Potato Cinnamon Bread

Creating the perfect Sweet Potato Cinnamon Bread can be a delightful challenge. Here are some insider tips to elevate your baking experience:

Choose the Right Sweet Potatoes

Opt for medium-sized, firm sweet potatoes for the best flavor. Look for ones with smooth skin and no blemishes; this will enhance the overall taste of your bread.

Measure Accurately

Baking is a science! Ensure you’re measuring your flour and sweet potato precisely. A kitchen scale can help with this—accurate measurements mean better consistency in the final product.

Experiment with Add-ins

Feel free to jazz up your Sweet Potato Cinnamon Bread with additions like nuts or dried fruit. Pecans and walnuts can bring a lovely crunch, while raisins or cranberries offer a hint of sweetness. Each adds a unique twist to the classic recipe.

Use Room Temperature Ingredients

Let your eggs and any dairy sit at room temperature before mixing. This will help them incorporate more smoothly into your batter, leading to a tender loaf.

Avoid Overmixing

Once you combine your wet and dry ingredients, mix just until they’re moistened. Overmixing can make the bread dense—aim for a light, fluffy texture instead.

By following these tips, you’ll be on your way to baking a memorable Sweet Potato Cinnamon Bread. If you’re curious to learn more about baking techniques, consider checking out resources like King Arthur Baking or America’s Test Kitchen. Happy baking!

Serving Suggestions for Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is a delightful treat that pairs wonderfully with various accompaniments, making it perfect for any time of the day. If you’re wondering how to elevate your bread experience, consider these serving suggestions:

Breakfast Bonanza

Spreadable Goodness: Slather on some cream cheese or almond butter to add a creamy texture. You might even try a drizzle of honey for that extra touch of sweetness.
Fruit Pairings: Serve alongside fresh berries or banana slices for a refreshing kick that complements the bread’s warm cinnamon flavors.

Savory Combinations

Turkey Bacon Delight: Top a slice with crispy turkey bacon for a hearty breakfast that balances sweetness and savory delight. The salty crunch is a fantastic contrast to the soft, sweet bread.
Chicken Ham Twist: Consider adding a layer of chicken ham for a unique sandwich experience. A hint of mustard or herb spread can really enhance the flavors.

Snack Time Sweetness

Healthful Snack: For a nutritious treat, enjoy a slice with a cup of herbal tea or almond milk. The warm spices are perfect for cozy afternoons.

For more ideas on pairing different breads, check out Food52 or The Kitchn. Each bite of Sweet Potato Cinnamon Bread will make you appreciate these delicious combinations even more!

Time Breakdown for Sweet Potato Cinnamon Bread

Preparation Time

Making your delicious Sweet Potato Cinnamon Bread doesn’t take long at all! You’ll need about 15-20 minutes to prepare the ingredients, mash that sweet potato, and get everything mixed together.

Baking Time

Once your batter is ready, it’s time to pop it into the oven. Bake for about 45-50 minutes until golden brown and a toothpick comes out clean. The aroma wafting through your kitchen during this time will be simply irresistible!

Total Time

In total, you’re looking at roughly 1 hour and 15 minutes from start to finish—just enough time to prep your coffee or tea to enjoy with this mouth-watering bread. Who can resist warm, homemade goodness?

Not only does this Sweet Potato Cinnamon Bread fill your home with delightful scents, but it also packs a nutritious punch. If you’re curious about other baking tips, check out resources like King Arthur Baking to elevate your skills even further!

Nutritional Facts for Sweet Potato Cinnamon Bread

When it comes to indulgent yet wholesome treats like Sweet Potato Cinnamon Bread, understanding the nutritional content can help you enjoy it guilt-free! Here’s a quick overview of what you’re getting in one slice of this delightful bread:

Calories

One slice packs around 150 calories, making it a perfect snack or breakfast option without breaking your calorie bank.

Protein

You’ll find about 3 grams of protein per slice. While not a protein powerhouse, those nutrients help keep you full, especially when paired with toppings like Greek yogurt or Turkey Bacon for an added protein boost.

Sodium

With roughly 200 mg of sodium per slice, this bread remains heart-healthy. You may want to compare this with store-bought options and choose healthier alternatives for your meals.

For more in-depth information on healthy eating, you might check out resources like the USDA FoodData Central, which provides reliable nutrition information. Enjoy your baking journey with this delicious yet nutritious Sweet Potato Cinnamon Bread!

FAQs about Sweet Potato Cinnamon Bread

Can I use fresh sweet potatoes instead of canned?

Absolutely! Using fresh sweet potatoes for your Sweet Potato Cinnamon Bread can enhance the flavor and nutrition of your loaf. Simply peel, chop, and boil or steam until fork-tender, then mash them up before incorporating them into the batter. Just ensure to use about one cup of mashed sweet potatoes for the optimal texture and sweetness. If you’re curious how to cook sweet potatoes perfectly, check out resources from The Spruce Eats.

How do I store sweet potato cinnamon bread?

To keep your Sweet Potato Cinnamon Bread fresh and delicious, wrap it in plastic wrap or aluminum foil and store it at room temperature in a cool, dry place. It should stay good for about two to three days. If you live in a more humid climate, consider refrigerating it in an airtight container to prevent mold. However, be aware that refrigerating can sometimes change the texture slightly.

Can I freeze sweet potato cinnamon bread?

Yes! Freezing is a great way to extend the life of your Sweet Potato Cinnamon Bread. Once the bread has cooled completely, slice it into individual pieces for easy access. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. It can last in the freezer for up to three months. When you’re ready to enjoy it, simply thaw at room temperature or pop it in the toaster for a warm, quick treat.

If you have more questions or want to share your own Sweet Potato Cinnamon Bread experience, feel free to reach out!

Conclusion on Sweet Potato Cinnamon Bread

In summary, Sweet Potato Cinnamon Bread is a delightful blend of flavors that not only tastes amazing but also brings a sense of warmth into your kitchen. Whether you’re hosting brunch or just enjoying a cozy evening at home, this bread is sure to impress. Full of nutrients from sweet potatoes and offers an indulgent sweetness from cinnamon, it’s a guilt-free treat.

Don’t hesitate to experiment by adding nuts or dried fruits for extra texture and flavor. If you’re keen to make it even healthier, consider swapping some of the flour for whole wheat. Enjoy every slice with a smear of your favorite nut butter or as a companion to your morning coffee.

For more tips on baking, check out this fantastic resource or explore other healthy bread recipes that can elevate your baking game!