30 Minute Dinner Rolls: Easy Homemade Perfection for Any Meal
These 30 minute dinner rolls are quick, easy, and a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons unsalted butter, melted
- 1 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Add the melted butter and milk, and stir until the dough comes together.
- Knead the dough gently on a floured surface for a minute.
- Divide the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add garlic powder or herbs to the dough.
- Serve warm with butter.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg